We make this toast every fall/winter. It’s so simple and so satisfying. This year we grew our own oyster mushrooms for the toast and I have to say I think it made it even yummier! But food always tastes better when you grow it yourself.
So here’s the super quick recipe and a little info on growing your own mushrooms if you want to try that too! And a discount code for the grow kit we used for the month of December 🎄🍄